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Add a photoRaciónes: 12
Ingredientes
- 12 med. potatoes
- 1 (9 ounce.) pkg. cut green beans
- 1 (7 ounce.) jar roasted sweet red peppers
- 1 (3.5 ounce.) can pitted ripe olives
- 1 c. mayonnaise
- 1/3 c. lowfat milk
- 2 tbsp. lemon juice
- 1 1/2 teaspoon salt
- 1/2 teaspoon coarse pepper
- 1/2 teaspoon basil
Direcciones
- I use fresh red pepper.
- Cook potatoes. Cold and peel. Cut in chunks or possibly slices. Cook beans; drain and cold. Put potatoes, beans, peppers and olives into a large bowl. Pour dressing of mayonnaise, lowfat milk and lemon juice over above. Season with salt, pepper and basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 211 | 58% |
| Total Fat 23.77g | 30% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 402mg | 17% |
| Potassium 792mg | 23% |
| Total Carbs 34.32g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.05g | 1% |
| Protein 5.09g | 8% |
