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Ingredientes
- 8 med. potatoes, boiled in skin (a little under cooked)
- 1/4 c. butter
- 1 can cream of chicken soup
- 1 (16 ounce.) lowfat sour cream
- 1/3 c. minced onion
- 1 1/2 c. shredded Cheddar cheese
- Crushed corn flakes
- A Few tbsp. melted butter
Direcciones
- Cold, peel and grate potatoes, put in 9 x 13 inch dish. In saucepan, heat butter and soup together. Blend in onion, lowfat sour cream and cheese.
- Add in to potatoes; fold in well. Top with the few Tbsp. melted butter, then sprinkle crushed cornflakes all over top till covered. It's best to crush your own cereal, rather than buy the crumbs in can. Bake at 350 degrees for 45 min, covered. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.09g | 26% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 382mg | 16% |
| Potassium 651mg | 19% |
| Total Carbs 27.1g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.15g | 2% |
| Protein 8.67g | 14% |
