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Receta Creamy Potato & Green Bean Salad
by CookEatShare Cookbook

Creamy Potato & Green Bean Salad
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Ingredientes

  • 1/2 c. mayonnaise
  • 1/3 c. lowfat milk
  • 1 tbsp. prepared mustard
  • 1/2 teaspoon salt, or possibly to taste
  • 1/4 teaspoon pepper, or possibly to taste
  • 3 c., diced cooked potatoes (2 lg.)
  • 2 c. cooked, fresh or possibly liquid removed canned cut green beans (8 ounce.)
  • 1 c. sliced celery
  • 1/2 c. thinly sliced green onions
  • Romaine lettuce (optional)
  • For garnish: Roasted red pepper or possibly pimento strips and/or possibly pitted ripe black olives

Direcciones

  1. In large bowl beat mayonnaise, lowfat milk, mustard, salt and pepper with a whisk or possibly fork till blended. Add in potatoes, green beans, celery and onions; fold gently till well coated with dressing. Cover and chill at least 2 hrs. Leave in bowl or possibly line a serving platter with romaine lettuce and spoon salad in center. Garnish.