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Ingredientes
- 1/2 c. mayonnaise
- 1/3 c. lowfat milk
- 1 tbsp. prepared mustard
- 1/2 teaspoon salt, or possibly to taste
- 1/4 teaspoon pepper, or possibly to taste
- 3 c., diced cooked potatoes (2 lg.)
- 2 c. cooked, fresh or possibly liquid removed canned cut green beans (8 ounce.)
- 1 c. sliced celery
- 1/2 c. thinly sliced green onions
- Romaine lettuce (optional)
- For garnish: Roasted red pepper or possibly pimento strips and/or possibly pitted ripe black olives
Direcciones
- In large bowl beat mayonnaise, lowfat milk, mustard, salt and pepper with a whisk or possibly fork till blended. Add in potatoes, green beans, celery and onions; fold gently till well coated with dressing. Cover and chill at least 2 hrs. Leave in bowl or possibly line a serving platter with romaine lettuce and spoon salad in center. Garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 144 | 53% |
| Total Fat 16.31g | 20% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 346mg | 14% |
| Potassium 577mg | 16% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 7.6g | 25% |
| Sugars 1.84g | 1% |
| Protein 6.29g | 10% |
