¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Creamy Potato Leek Soup
by
Kait Nolan
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 574 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Creamy Potato Mushroom Soup
Receta
Reviews/Comments
Close this frame
,%20and%20cold%20makes%20me%20want%20soup.%20%20In%20an%20effort%20to%20make%20a%20meatless%20meal%20my%20husband%20would%20actually%20eat,%20I%20decided%20to%20make%20a%20variation%20of%20my%20original%20Potato%20Leek%20Soup.%20%20The%20original%20is%20tasty%20and%20light,%20but%20I%20wanted%20something%20with%20more%20of%20a%20creamy%20texture.%20%20Adding%20half%20a%20block%20of%20cream%20cheese%20certainly%20did%20the%20trick!%20%20Hubby%20declared%20this%20one%20a%20winner,%20and%20at%20358%20calories%20and%2010.6%20grams%20of%20fat%20per%20serving,%20I%20have%20to%20concur!%20%20I%E2%80%99ll%20have%20to%20pass%20this%20on%20to%20Deb%20for%20Souper%20Sundays%20at%20Kahakai%20Kitchen!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3%20large%20leeks,%20cut%20lengthwise,%20separate,%20clean.%20Use%20only%20the%20white%20and%20pale%20green%20parts,%20chop.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMelt%20the%20buttery%20spread%20over%20medium%20heat%20in%20a%20large%20saucepan.%3C/p%3E%3Cp%3EAdd%20the%20leeks,%20salt,%20and%20pepper%20and%20cook,%20covered,%20over%20low%20heat%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EBe%20sure%20to%20check%20them%20often,%20as%20you%20absolutely%20don%E2%80%99t%20want%20to%20burn%20or%20caramelize%20them%E2%80%93it%E2%80%99ll%20make%20them%20bitter.%3C/p%3E%3Cp%3EAdd%20the%20broth%20and%20potatoes.%3C/p%3E%3Cp%3EBring%20to%20a%20simmer%20and%20cook%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20add%20the%20cream%20cheese,%20hot%20sauce%20(to%20taste),%20salt,%20freshly%20ground%20pepper,%20thyme,%20and%20parsley.%3C/p%3E%3Cp%3EStir%20until%20the%20cream%20cheese%20starts%20to%20get%20all%20melty.%3C/p%3E%3Cp%3EUsing%20an%20immersion%20blender%20pulse%20until%20the%20biggest%20chunks%20of%20potatoes%20are%20pulverized.%20%20If%20you%20don%E2%80%99t%20have%20an%20immersion%20blender,%20take%20about%20half%20the%20soup%20and%20ladle%20it%20into%20a%20blender%20or%20food%20processor%20(careful,%20it%E2%80%99s%20hot!)%20and%20blend%20until%20smooth,%20then%20add%20back%20to%20the%20pot.%3C/p%3E%3Cp%3EThe%20end%20result%20is%20velvety%20smooth%20and%20lovely.%3C/p%3E){kind=link}