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Receta Creamy Potatoes
by CookEatShare Cookbook

Creamy Potatoes
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  Raciónes: 12

Ingredientes

  • 2 lbs. frzn Ore-Ida hash browns
  • 1 stick butter, melted
  • 2 cans cream of chicken soup
  • 2 c. Cheddar cheese, grated
  • 1 tbsp. onions, minced
  • 30 Ritz crackers, crushed
  • 16 ounce. container lowfat sour cream

Direcciones

  1. Mix together soup, onion, cheese, and lowfat sour cream. Mix well. Add in hash browns to mix and mix well.
  2. In 11x13 inch baking dish which has been sprayed with Pam, pour in potato mix. Mix melted butter and crackers, sprinkle over top of potatoes. Bake at 350 degrees for 1 1/2 hrs till warm and bubbly.