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Ingredientes
- 2 lbs. frzn Ore-Ida hash browns
- 1 stick butter, melted
- 2 cans cream of chicken soup
- 2 c. Cheddar cheese, grated
- 1 tbsp. onions, minced
- 30 Ritz crackers, crushed
- 16 ounce. container lowfat sour cream
Direcciones
- Mix together soup, onion, cheese, and lowfat sour cream. Mix well. Add in hash browns to mix and mix well.
- In 11x13 inch baking dish which has been sprayed with Pam, pour in potato mix. Mix melted butter and crackers, sprinkle over top of potatoes. Bake at 350 degrees for 1 1/2 hrs till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 307 | 65% |
| Total Fat 34.6g | 43% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 0.42g | |
| Cholesterol 67mg | 22% |
| Sodium 907mg | 38% |
| Potassium 151mg | 4% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.01g | 3% |
| Protein 10.45g | 17% |
