| 5 lg. potatoes, peeled & minced |
5/8 potatoes |
$0.50 per pound
|
$0.25 |
| 1 (10 3/4 ounce.) cream of chicken soup |
1 1/3 oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 4 ounce. light cream cheese |
1/2 oz |
$2.80 per 8 ounces
|
$0.17 |
| 3/4 c. Cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.08 |
| 1/4 c. green onions, sliced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. skimmed lowfat milk |
1 1/2 teaspoons |
$5.19 per 32 ounces
|
$0.04 |
| 1 tbsp. parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 1/4 teaspoon garlic salt |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$7.43 |
Suggestions?