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Ingredientes
- Prawns – 300 gms, cooked, peeled
- Ginger Garlic Paste – 2 to 3 tsp
- Onion – 1, small, finely sliced
- Oil – 3 tsp
- Coconut Milk – 100 ml
- Vegetable Stock – 1/3 cup
- Grated rind and juice of 1/2 Lime
- Coriander Leaves – handful, chopped
- Coriander Powder – 2 tsp
- Cumin Powder – 2 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 669 | |
| Calories from Fat 338 | 51% |
| Total Fat 39.16g | 49% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.35g | |
| Cholesterol 456mg | 152% |
| Sodium 774mg | 32% |
| Potassium 910mg | 26% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.86g | 3% |
| Protein 63.95g | 102% |
