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Receta Creamy Pumpkin Pasta With A Kick
by Allison Loesch

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The flavors of fall mixed in with the sweetness of the pumpkin pie mix equal a new twist on ordinary pasta. Hope you enjoy it as much as my family does!

Calificación: 4.9/5
Avg. 4.9/5 50 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: pork, turkey

Ingredientes

  • 1 can (15 ounces) pumpkin pie mix
  • 2 cups whipping cream
  • 3/4 cups sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • couple of sage leafs (depending on how much you like sage)
  • 1 package large pasta shells

Direcciones

  1. Prepare pasta according to directions on package. Meanwhile, combine all ingredients in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10-12 minutes. Remove from heat and stir in pasta serving immediately.