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Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The flavors of fall mixed in with the sweetness of the pumpkin pie mix equal a new twist on ordinary pasta. Hope you enjoy it as much as my family does!
Ingredientes
- 1 can (15 ounces) pumpkin pie mix
- 2 cups whipping cream
- 3/4 cups sugar
- 1 teaspoon cinnamon
- 1 tablespoon Italian seasoning
- 1 tablespoon red pepper flakes
- 1 teaspoon cayenne pepper
- couple of sage leafs (depending on how much you like sage)
- 1 package large pasta shells
Direcciones
- Prepare pasta according to directions on package. Meanwhile, combine all ingredients in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10-12 minutes. Remove from heat and stir in pasta serving immediately.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 137 | 41% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 207mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 7.3g | 24% |
| Sugars 25.12g | 17% |
| Protein 2.18g | 3% |
Evaluaciones
21 de Octubre de 2008
Very creative recipe. Love how it's sweet and then you get the kick of spice. Can't wait to have it again!Yo he cocinado/probado esta receta-
28 de Octubre de 2008
I tried to vote again, but lost my comment. I made this and it was amazing. I adjusted the seasoning because my boyfriend doesn't like spicy food and it was very yummy. I cooked the leftover sauce down a little more and turned it into a dip. I love recipes that have many uses.Yo he cocinado/probado esta receta1 person likes this review
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28 de Octubre de 2008
Great recipe! Crowd loved it and everyone asked for the recipe. I served it as a main course.Yo he cocinado/probado esta receta
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29 de Octubre de 2008
Thanks for adding a picture! I think I will take Christy's advice and turn it into a dip. Good luck on the contest!
30 de Octubre de 2008
Tried this last night on my husband and kids. They loved it.
Bring on more recipes!!!Yo he cocinado/probado esta receta
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04 de Noviembre de 2008
I turned this into a soup and it was wonderful as a starter for my dinner party.Yo he cocinado/probado esta recetaEsta es una variación
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05 de Noviembre de 2008
Wonderful flavors and I really like how you have a versatile recipe.Yo he cocinado/probado esta receta
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08 de Noviembre de 2008
Great twist with the classic Thanksgiving flavor of pumpkin! Can't wait to try this.
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08 de Noviembre de 2008
Thanks for bring this to our pot luck it's a real winner!!Yo he cocinado/probado esta receta
11 de Noviembre de 2008
Great blend of sweet-spice! I tried this last night. I added small pieces of chicken breast (seasoned with the pepper flakes and cayenne), and served it as a main dish. The sweet-hot combo was yummy. I can't wait to eat the leftovers tonight. I'm going to pair it with a Gewurztraminer. I definately will cook this again. Thanks for the creation.Yo he cocinado/probado esta receta
15 de Noviembre de 2008
This recipe was a finalist in the Thanksgiving KitchenAid Recipe Contest due to the overwhelming number of responses.
It's a creative way to use the season's spices, and provides a sneak preview of dessert for those who can't wait.
Couple of adjustments: Add salt to balance the sweetness. Infuse spices in cream, bring to simmer till it thickens, before whisking in the pumpkin mix to avoid creating a gooey sauce. Lastly, consider using half measure of creme fraiche instead of cream to add a tang and complexity to the flavor.Yo he cocinado/probado esta receta1 person likes this review
21 de Noviembre de 2008
I found this recipe too sweet for my taste and would significantly reduce the sugar. Otherwise it was good.Yo he cocinado/probado esta receta
Comentarios
18 de Enero de 2013Any pasta recipe is good to try for me. This sounds good too so im sure i will give this a try one of these days.
- 24 de Octubre de 2008thnk you for putting a picture.
This does look delicious and presentation looks professional.
hope you win
