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Ingredientes
- 1 c. canned pumpkin
- 1/2 c. cool lowfat milk
- 1 (6 serving size) pkg. Jello vanilla flavor instant pudding
- 1 teaspoon pumpkin pie spice
- 8 ounce. thawed Cold Whip
- 1 Keebler ready graham cracker crust
Direcciones
- Combine pumpkin, lowfat milk, pudding mix, and spice in small bowl. Blend with a wire whisk or possibly beater on low speed for 1 minute. Mix in 3/4 container of whipped topping. Pour mix in crust. Freeze for 4 hrs. Serve partially frzn. Top with remaining Cold Whip sprinkled with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 172 | 47% |
| Total Fat 19.11g | 24% |
| Saturated Fat 13.95g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 168mg | 7% |
| Potassium 366mg | 10% |
| Total Carbs 42.15g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.12g | 22% |
| Protein 6.64g | 11% |
