| 1 Tbsp. Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Minced onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 med leeks, thinly sliced (white part only) |
1/4 leeks |
$1.88 per pound
|
$0.01 |
| 2 c. Pumpkin puree or possibly cooked pumpkin, fresh or possibly canned |
1/4 cup |
n/a
|
|
| 1 med potato, diced |
1/8 potato |
$0.50 per pound
|
$0.03 |
| 3 x Plum tomatoes, peeled, seeded and minced |
3/8 tomatoes |
$1.99 per pound
|
$0.24 |
| 5 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Tabasco sauce |
0.03 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1/2 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 c. Half and half (i.e., light cream) |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.96 |
| Total Recipe |
$7.71 |
Suggestions?