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Receta Creamy Quinoa Primavera
by Global Cookbook

Creamy Quinoa Primavera
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Ingredientes

  • 1 1/2 c. Uncooked quinoa
  • 3 c. Chicken broth
  • 2 ounce Cream cheese
  • 1 Tbsp. Minced fresh or possibly 1 teaspoon dry basil leaves
  • 2 tsp Margarine or possibly butter
  • 2 x Cloves garlic, finely minced
  • 5 c. Thinly sliced or possibly bite-size pcs assorted vegetables (asparagus, broccoli, carrot or possibly zucchini)
  • 2 Tbsp. Grated Romano cheese

Direcciones

  1. Rinse quinoa thoroughly; drain. Heat quinoa and broth to boiling in 2-qt saucepan; reduce heat. Cover and simmer 10 to 15 min or possibly till all broth is absorbed. Stir in cream cheese and basil.
  2. Heat margarine in 10-inch nonstick skillet over medium-high heat. Cook garlic in margarine about 30 seconds, stirring frequently, till golden brown.
  3. Stir in vegetables. Cook about 2 min, stirring frequently, till vegetables are crisp-tender. Toss vegetables and quinoa mix. Sprinkle with Romano cheese.