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Receta Creamy Raisin Rice Pudding
by CookEatShare Cookbook

Creamy Raisin Rice Pudding
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Ingredientes

  • 1 quart. lowfat milk
  • 1/2 c. uncooked rice
  • 1/2 teaspoon salt
  • 1/2 c. raisins
  • 1/2 c. sugar
  • 1 teaspoon vanilla

Direcciones

  1. Combine lowfat milk, rice, and salt. Heat slowly to boiling. Turn into greased 1 1/2 qt baking dish. Bake in oven at 300 degrees for 45 min, stirring 3 or possibly 4 times. Rinse and drain raisins. Stir vanilla, sugar, and raisins into rice. Bake 15 min longer. Serves 6.