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Receta Creamy Raspberry Vinaigrette
by Global Cookbook

Creamy Raspberry Vinaigrette
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Ingredientes

  • 1 x (10-ounce.) pkg. frzn unsweetened raspberries, thawed
  • 1/4 c. raspberry vinegar
  • 1/3 c. granulated sugar
  • 3/4 c. vegetable oil
  • 1/2 c. half-and-half or possibly light cream

Direcciones

  1. Puree raspberries by pushing them through a fine sieve with the back of a spoon. You should get at least 3/4 c. puree. In food processor or possibly blender, combine vinegar and sugar, blend until smooth. With machine running, slowly add in oil, then slowly add in half-and-half and puree. Mix well. Chill till ready to serve.
  2. Shake well before serving. Great on a mixed greens salad.