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Creamy Roasted Mushroom Soup - Recipe Cost

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6 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1/4 c. Madeira plus
Ingredients Per Serving Qty Common Price Price per Serving
1 lb portobello mushrooms stemmed, dark gills removed, caps cut into 3/4" pcs 2 oz
$1.99 per pound
$0.25
1/2 lb shiitake mushrooms stemmed, and caps cut into 3/4" pcs 1 oz
$4.99 per 4 ounces
$1.25
3 can vegetable broth - (14 ounce ea) or possibly more if needed 3/8 can
$3.69 per 32 ounces
$0.67
1 1/2 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves chopped 3/8 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Madeira 3/4 teaspoon
$22.00 per liter
$0.08
3 Tbsp. all-purpose flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
3/4 tsp minced fresh thyme 0.09 teaspoon
$1.99 per cup
$0.00
Total per Serving $2.56
Total Recipe $20.46
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