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Add a photoDelicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies.
Ingredientes
- 16 ounce weight cream cheese
- one large Vidalia (Sweet) onion-diced-roasted
- 3 tablespoons sweet cream butter
- one tablespoon iodized salt
- one tablespoon cracked black pepper
- 3 tablespoon real mayonnaise
Direcciones
- In a baking dish (shallow-I use a pyrex pie plate) add diced Vidalia onion, butter, salt, black pepper and place into a 425 F hot oven, bake 25 minutes (until caramelized) remove from oven.
- While the diced onions caramelize add cream cheese into a mixing bowl, add real mayonnaise and stir, stir, stir to combine. Using a hand held mixer on low speed cream together. Set aside.
- Remove onions from baking dish and add into cream cheese mixture and stir well to combine.
- Cover and chill in the refrigerator over-night.
- Delicious served with fresh veggie platter, or homemade pita chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 234 | 76% |
| Total Fat 26.13g | 33% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2332mg | 97% |
| Potassium 302mg | 9% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.64g | 4% |
| Protein 9.08g | 15% |
