| 1 1/2 pound round steak (1/2 thick, lb. to 1/4 inch) |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/4 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 med. onion, sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 can cream of celery soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1/4 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.48 |
Suggestions?