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Creamy Scallop Soup With Mushroom Asparagus Duxelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots chopped
1/2 lb ocean scallops cut into mouth-sized pcs Reserved mushroom cut 8 thin slices Reserved asparagus tips
1/4 c. dry white wine Paprika for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 lb mushrooms - (one reserved) chopped 2 oz
$3.69 per 8 ounces
$0.92
8 x asparagus spears - (tips reserved) chopped 2 asparagus
$3.99 per 8 ounces
$0.56
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
4 c. lowfat milk Concentrated fish (or possibly scallop) base that would dilute to 4 c. 1 cup
$3.99 per gallon
$0.25
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $2.05
Total Recipe $8.18
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