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Receta Creamy Scallops And Mushrooms

by CookEatShare Cookbook

Ingredientes

1/2 pound fresh mushrooms, sliced 1 med. onion, sliced 1 tbsp. butter

1 pound fresh scallops 1/4 c. dry sherry

Direcciones

1. Saute/fry mushrooms and onion in butter till tender. Add in scallops and sherry; bring to boil. Reduce heat and simmer, uncooked, for 8 min, stirring occasionally.
2. Make roux for sauce by melting butter in saucepan over medium heat. Add in flour, stirring till smooth and cook for 1 minute, stirring constantly.
3. Gradually add in lowfat milk and cook, still stirring, till thicken and bubbly. Stir in salt and pepper. Add in a few spoonfuls of "scallop juice" to mix to prevent curdling, then add in mix to scallops.
4. Cook, stirring gently, uncovered, till heated through. Spoon into baked pastry shells (use frzn). Serves 4.

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