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Creamy Seafood Risotto With Mushroom And Fennel Fronds - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 x Venus clams or possibly fresh cockles

180 gm Arborio or possibly risotto rice

2 tsp Lemon juice Salt and grnd black pepper Extra virgin oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 x Mussels	6 mussels	$4.67 per pound	$0.99
300 ml Fish stock	1/4 cup	$2.99 per 15 ounces	$0.54
150 ml Water	2 tablespoons	n/a
150 ml White wine	2 tablespoons	$0.35 per fluid ounce	$0.44
24 x Uncooked shrimps or possibly Dublin Bay prawns	6 shrimps	$6.99 per pound	$0.55
1 sm Onion	1/4 onion	$0.79 per pound	$0.03
1 x Clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Minced fresh parsley	1/4 teaspoon	$1.09 per cup	$0.01
60 gm Mushrooms	15 g	$3.69 per 8 ounces	$0.24
1 tsp Minced fresh fennel leaf	1/4 teaspoon	$2.10 per pound	$0.00
Total per Serving			$2.82
Total Recipe			$11.28