Receta Creamy Shrimp Tacos
Ingredientes
- 2 tablespoons olive oil
- 1 onion-thinly sliced
- Salt & pepper to taste
- 1 pound, uncooked, deveined, peeled medium shrimp-cut in half
- 1/2 tub (the tub is 10 ounces) Philadelphia Santa fe Creme
- 6-8 flour tortillas-depending how much you fill them up
- 1 package (2 cups) Mexican blend shredded cheese
- 1 cup cabbage-shredded
- black olives-sliced
- 1 lime-juiced
View Full Recipe at anniebakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 253g | |
Calories 1079 | |
Calories from Fat 848 | 79% |
Total Fat 94.75g | 118% |
Saturated Fat 46.69g | 187% |
Trans Fat 0.0g | |
Cholesterol 228mg | 76% |
Sodium 1395mg | 58% |
Potassium 199mg | 6% |
Total Carbs 4.34g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.82g | 3% |
Protein 53.43g | 85% |