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Receta Creamy Stuffed Pasta Shells
by CookEatShare Cookbook

Creamy Stuffed Pasta Shells
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Ingredientes

  • 6 ounce. pork sausage
  • 1/4 c. minced onion
  • 1 c. diced chicken
  • 1 can mushrooms
  • 2 teaspoon parsley
  • 2 teaspoon white wine
  • 16 jumbo shells, cooked
  • Mornay sauce (recipe follows)
  • 1/2 c. crushed crackers

Direcciones

  1. Cook sausage and onion till brown. Drain and add in chicken, mushrooms, crumbs, parsley and wine. Mix well and stuff 2 heaping tsp. into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees for 30 to 40 min. Sprinkle with paprika and parsley.