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Ingredientes
- 6 ounce. pork sausage
- 1/4 c. minced onion
- 1 c. diced chicken
- 1 can mushrooms
- 2 teaspoon parsley
- 2 teaspoon white wine
- 16 jumbo shells, cooked
- Mornay sauce (recipe follows)
- 1/2 c. crushed crackers
Direcciones
- Cook sausage and onion till brown. Drain and add in chicken, mushrooms, crumbs, parsley and wine. Mix well and stuff 2 heaping tsp. into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees for 30 to 40 min. Sprinkle with paprika and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 164 | 55% |
| Total Fat 18.24g | 23% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.09g | |
| Cholesterol 61mg | 20% |
| Sodium 454mg | 19% |
| Potassium 265mg | 8% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.13g | 1% |
| Protein 16.16g | 26% |
