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Ingredientes
- 2/3 c. plain low fat yogurt
- 2 tbsp. Hellmann's light mayonnaise
- 2 tbsp. white wine vinegar
- 2 tbsp. diced green onion
- 1/2 teaspoon crushed tarragon leaves
Direcciones
- In small bowl, combine all ingredients. Refrigerate30 min before serving. Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 316 | |
| Calories from Fat 253 | 80% |
| Total Fat 28.69g | 36% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 225mg | 9% |
| Potassium 310mg | 9% |
| Total Carbs 8.78g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.97g | 5% |
| Protein 5.96g | 10% |
