Receta Creamy Tomato Chevre Soup; the Saga, Part VI
Ingredientes
- Creamy Tomato Chevre Soup
- 16oz (450gr) Roma tomatoes, peeled
- 1/2 tsp paprika
- 2oz (60gr) creamy goat cheese, chevre (Chavrie in Europe, Chavraux in US)
- fresh basil leaves
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 31g | |
Calories 18 | |
Calories from Fat 9 | 50% |
Total Fat 1.01g | 1% |
Saturated Fat 0.6g | 2% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 16mg | 1% |
Potassium 90mg | 3% |
Total Carbs 1.67g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.84g | 1% |
Protein 1.12g | 2% |