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Ingredientes
- ¼ cup (1/2 stick) unsalted butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- ½ teaspoon dry thyme
- ¼ cup tomato paste
- 2 cans (28-oz) whole tomatoes
- 1–2 teaspoons sugar, divided
- 4 cups chicken stock
- ¼ cup heavy cream
- salt, black pepper
View Full Recipe at OLD TIME COOKING RECIPES
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1215g | |
| Calories 728 | |
| Calories from Fat 515 | 71% |
| Total Fat 58.55g | 73% |
| Saturated Fat 36.47g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 2035mg | 85% |
| Potassium 1627mg | 46% |
| Total Carbs 40.93g | 11% |
| Dietary Fiber 8.4g | 28% |
| Sugars 24.89g | 17% |
| Protein 14.86g | 24% |
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