| 2 teaspoons olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 cup onions, chopped |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 garlic clove, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bay leaf |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.84 |
| 1 (28 oz) can diced tomatoes |
5 5/8 fl oz |
$2.19 per 28 ounces
|
$0.10 |
| 1 cup reduced-sodium chicken or vegetable broth |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 2 slices wheat bread, crust removed |
3/8 slices |
$2.49 per 20 ounces
|
$0.04 |
| 1½ cups fresh spinach, stems removed |
1/4 cup |
$3.99 per pound
|
$0.08 |
| ¼ teaspoon Italian seasonings |
0.05 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| ½ cup reduced-fat milk, as desired |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| ¼ cup Parmesan cheese, shredded |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$1.29 |
| Total Recipe |
$6.43 |
Suggestions?