| 1 med. onion, finely minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 lg. garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. vegetable stock or possibly broth |
1 1/2 cups |
$3.69 per 32 ounces
|
$1.43 |
| 1 lg. celery stalk, diced |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 1 1/2 c. unpeeled new potatoes, cut into 3/4 inch cubes (2 sm. potatoes) |
3/4 cup |
$1.09 per pound
|
$0.27 |
| 1 c. zucchini, diced |
1/2 cup |
$1.99 per pound
|
$0.27 |
| 1/4 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/4 c. fresh parsley leaves, finely minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3/4 teaspoon dry basil leaves |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| Generous 1/4 teaspoon dry thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Generous 1/4 teaspoon dry marjoram leaves |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/8 teaspoon powdered mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Dash of cayenne pepper |
1/2 pinch |
$3.65 per 3 ounces
|
$0.01 |
| 1/8 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 tbsp. cornstarch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1/4 c. cool water |
2 tablespoons |
n/a
|
|
| 1 (8 ounce.) can tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 3/4 c. whole lowfat milk |
1/3 cup |
$3.49 per gallon
|
$0.08 |
| Total per Serving |
$3.72 |
| Total Recipe |
$7.45 |
Suggestions?