Receta Creamy tuna and potato soup
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You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 4 servings |
Ingredientes
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Direcciones
1.
Sauté onion in butter over moderate heat for 3 minutes or until limp.
2.
Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy cream
3.
Stir in tuna chunks broken into smaller pieces and black pepper and heat through. Serve hot.