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Add a photoYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes
- 10 g butter
- 1 small onion, chopped
- 300 g grated raw potatoes
- 350 ml fish stock or broth
- 350 ml heavy or sour cream
- 350 g tuna chunks, drained
- ½ tsp black pepper
Direcciones
1.
Sauté onion in butter over moderate heat for 3 minutes or until limp.
2.
Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy cream
3.
Stir in tuna chunks broken into smaller pieces and black pepper and heat through. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 206 | 57% |
| Total Fat 23.35g | 29% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 356mg | 15% |
| Potassium 595mg | 17% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.24g | 1% |
| Protein 24.49g | 39% |
