Receta Creamy Tuna Wedges
Raciónes: 12
Ingredientes
- 2 c. Bisquick baking mix
- 1/2 c. cool water
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1/2 c. sliced green onions
- 2 teaspoon prepared horseradish
- 1/8 teaspoon red pepper sauce
- 1 (6 1/2 ounce.) can tuna, liquid removed
- 1 med. stalk celery, cut diagonally into 1/4 inch slices
- Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli
- Shredded cheese
Direcciones
- Preheat oven to 450 degrees. Set out a 12-inch round pan.
- Combine baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat dough into ungreased pan, forming 1/2 inch rim. Bake 10 min. Cold.
- Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna. Spread proportionately over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and chill at least 1 hour. Cut into bite-size pcs or possibly serve with a small knife and allow guests to cut their own.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 165 | 53% |
Total Fat 18.73g | 23% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 512mg | 21% |
Potassium 306mg | 9% |
Total Carbs 24.27g | 6% |
Dietary Fiber 3.6g | 12% |
Sugars 3.22g | 2% |
Protein 12.64g | 20% |