Receta Creamy Vanilla Bean Ice Cream
Ingredientes
- 1 cup half and half
- 1/2 cup sugar, divided
- 1/8 tsp salt
- 1 12oz. can evaporated low-fat milk
- 1 vanilla bean, split lengthwise
- 3 large egg yolks
- Calories 161, Fat 5.9g; Protein 4.9; Carbohydrates 23.1g; Fiber 0g; Cholesterol 88mg; Iron 0.2mg; Sodium 108mg; Calcium 161mg
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 762g | |
Calories 1358 | |
Calories from Fat 612 | 45% |
Total Fat 69.26g | 87% |
Saturated Fat 39.14g | 157% |
Trans Fat 0.0g | |
Cholesterol 826mg | 275% |
Sodium 806mg | 34% |
Potassium 1490mg | 43% |
Total Carbs 149.26g | 40% |
Dietary Fiber 0.0g | 0% |
Sugars 137.63g | 92% |
Protein 40.38g | 65% |