Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Vanilla Pudding' imprimido.

Receta Creamy Vanilla Pudding
by Global Cookbook

Creamy Vanilla Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2 c. Lowfat milk, divided
  • 1 pch Salt
  • 1/2 c. Sugar
  • 3 Tbsp. Cornstarch
  • 2 x Egg yolks
  • 1 tsp Vanilla extract
  • 1 Tbsp. Butter or possibly margarine

Direcciones

  1. Place 2 c. lowfat milk and salt in a saucepan. Sprinkle sugar on lowfat milk and Don't stir; heat over Medium-High. Quickly combine cornstarch with remaining lowfat milk; add in egg yolks and mix well. When lowfat milk comes to a full boil, remove from heat and stir in cornstarch mix. Pudding will begin to thicken.
  2. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve hot.
  3. Yield: 4 servings.
  4. pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding which's great for an after-school snack or possibly as a base for many other desserts.