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Ingredientes
- 2 1/2 c. Lowfat milk, divided
- 1 pch Salt
- 1/2 c. Sugar
- 3 Tbsp. Cornstarch
- 2 x Egg yolks
- 1 tsp Vanilla extract
- 1 Tbsp. Butter or possibly margarine
Direcciones
- Place 2 c. lowfat milk and salt in a saucepan. Sprinkle sugar on lowfat milk and Don't stir; heat over Medium-High. Quickly combine cornstarch with remaining lowfat milk; add in egg yolks and mix well. When lowfat milk comes to a full boil, remove from heat and stir in cornstarch mix. Pudding will begin to thicken.
- Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve hot.
- Yield: 4 servings.
- pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding which's great for an after-school snack or possibly as a base for many other desserts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 212 | |
| Calories from Fat 38 | 18% |
| Total Fat 4.36g | 5% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 127mg | 5% |
| Potassium 232mg | 7% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.04g | 22% |
| Protein 5.19g | 8% |
