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Creamy Vegan Potato Salad - Recipe Cost

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8 cups (about 8 medium red skinned potatoes) largely diced / cut into cubes
1 cup (about 1 bunch) green onions finely chopped
1 cup (about 1 medium) red bell pepper (capsicum) finely diced
1 cup (about 4 large ribs) celery finely diced
1 cup (about 1 bunch) continental parsley finely chopped
1/2 cup (about 1/2 medium) finely chopped red onion
1/4 tsp Celtic sea salt
Raw Vegan Mayonnaise
1/2 cup filtered water
1 tsp agave nectar
Tiny 1/2 pinch of Celtic sea salt or more to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 cup broccoli stalk (slaw) chopped finely 1/4 cup
$0.99 per pound
$0.05
1/4 tsp cracked pepper to taste 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 cup organic raw cashews soaked for 2 hours 1/4 cup
$4.99 per pound
$0.65
1/4 cup cold pressed extra virgin olive oil 1 tablespoon
n/a
 
1/4 cup raw cauliflower 1 tablespoon
$1.49 per pound
$0.02
3 Tbsp lemon juice or more to taste 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 1/4 Tbsp organic dijon mustard 1 2/3 teaspoons
$2.69 per 8 ounces
$0.10
1 1/2 tsp apple cider vinegar 3/8 teaspoon
$4.29 per quart
$0.01
Total per Serving $0.89
Total Recipe $3.55
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