| 3 tbsp. light oil or possibly extra virgin olive oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
| 1 tbsp. white wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 teaspoon Dijon style mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon freshly grnd pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. heavy cream |
2 tbsp |
$3.89 per pint
|
$0.24 |
| Total Recipe |
$0.55 |
Suggestions?