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Receta Creeping Crust Cobbler
by CookEatShare Cookbook

Creeping Crust Cobbler
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  Raciónes: 10

Ingredientes

  • 1/2 c. butter
  • 1 c. flour
  • 1 c. sugar
  • 1 teaspoon baking pwdr
  • 1/2 c. lowfat milk
  • 2 c. fresh fruit
  • 1 c. sugar

Direcciones

  1. Heat butter in 10 inch square dish. Mix flour, sugar, baking pwdr and lowfat milk. Pour over melted butter. Heat fruit and sugar. Place on top of dough. Bake at 350 degrees 30 min. Serve hot.