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Ingredientes
- 1/2 c. butter
- 1 c. flour
- 1 c. sugar
- 1 teaspoon baking pwdr
- 1/2 c. lowfat milk
- 2 c. fresh fruit
- 1 c. sugar
Direcciones
- Heat butter in 10 inch square dish. Mix flour, sugar, baking pwdr and lowfat milk. Pour over melted butter. Heat fruit and sugar. Place on top of dough. Bake at 350 degrees 30 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 199mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 57.08g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 45.96g | 31% |
| Protein 2.02g | 3% |
