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Receta Crema Di Ricotta With Lemon Marmellata
by Global Cookbook

Crema Di Ricotta With Lemon Marmellata
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Ingredientes

  • 3 ounce Coach Farm goat cheese
  • 6 ounce ricotta cheese
  • 6 ounce mascarpone cheese
  • 8 x lemons - (abt 1 lb) sliced 1/16" rounds
  • 1 1/4 c. sugar

Direcciones

  1. In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone. Process till blended into a smooth cream with a light texture. Chill till 1 hour before ready to serve.
  2. Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover. Cook, stirring constantly, over high heat for 2 to 3 min. Reduce the heat and cook, stirring constantly, for 20 min, till the water and juice have become syrup-like. Allow to cold and serve with the crema.
  3. This recipe yields 4 to 6 servings.