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Receta Crema Di Ricotta With Lemon Marmellata

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Raciónes: 4

Ingredientes

Cost per serving $1.80 view details
  • 3 ounce Coach Farm goat cheese
  • 6 ounce ricotta cheese
  • 6 ounce mascarpone cheese
  • 8 x lemons - (abt 1 lb) sliced 1/16" rounds
  • 1 1/4 c. sugar

Direcciones

  1. In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone. Process till blended into a smooth cream with a light texture. Chill till 1 hour before ready to serve.
  2. Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover. Cook, stirring constantly, over high heat for 2 to 3 min. Reduce the heat and cook, stirring constantly, for 20 min, till the water and juice have become syrup-like. Allow to cold and serve with the crema.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 326  
Calories from Fat 42 13%
Total Fat 4.62g 6%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 45mg 2%
Potassium 135mg 4%
Total Carbs 69.96g 19%
Dietary Fiber 1.7g 6%
Sugars 64.1g 43%
Protein 5.49g 9%
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