Esta es una exhibición prevé de cómo se va ver la receta de 'Creme Brule Aux Fruits' imprimido.

Receta Creme Brule Aux Fruits
by Global Cookbook

Creme Brule Aux Fruits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. heavy cream
  • 6 x egg yolks
  • 6 Tbsp. granulated sugar
  • 1 tsp vanilla extract
  • 1/2 c. brown sugar, sifted
  • 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3

Direcciones

  1. Day before:In bottom of double boiler, heat cream until scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. Cook mix over warm, not boiling, water till it coats spoon. Add in vanilla. Chill in 1 to 1 1/2 quart. ovenware casserole or possibly flat baking dish.
  2. Just before serving:Over custard, sprinkle brown sugar. Set custard dish in pan; surround with ice cubes. Broil custard until sugar caramelizes-about 1 minutes. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in sherbet glasses.
  3. Makes 6 servings.