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Ingredientes
- 3 c. heavy cream
- 6 x egg yolks
- 6 Tbsp. granulated sugar
- 1 tsp vanilla extract
- 1/2 c. brown sugar, sifted
- 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3
Direcciones
- Day before:In bottom of double boiler, heat cream until scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. Cook mix over warm, not boiling, water till it coats spoon. Add in vanilla. Chill in 1 to 1 1/2 quart. ovenware casserole or possibly flat baking dish.
- Just before serving:Over custard, sprinkle brown sugar. Set custard dish in pan; surround with ice cubes. Broil custard until sugar caramelizes-about 1 minutes. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in sherbet glasses.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 197 | 56% |
| Total Fat 22.41g | 28% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 29mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 37.83g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.02g | 23% |
| Protein 1.73g | 3% |
