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Creme Brulee
by
Baker Becky
Calificación: 4.0
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%20but%20it%20is%20perfect%20for%20a%20special%20occasion.%20%20%20Creme%20Brulee%20is%20a%20rich%20custard%20based%20dessert%20topped%20with%20a%20contrasting%20layer%20of%20hard%20caramel%20which%20is%20formed%20by%20sprinkling%20sugar%20over%20the%20cooked%20custard%20and%20then%20burning%20the%20sugar%20with%20a%20kitchen%20torch%20or%20under%20the%20broiler%20to%20form%20a%20hard%20caramel%20layer%20on%20top.%3C/p%3E%3Cp%3EI%20have%20been%20making%20this%20dessert%20ever%20since%20I%20received%20my%20first%20kitchen%20torch%20and%20this%20great%20cookbook%20%22Elegantly%20Easy%20Creme%20Brulee%22.%20%20This%20book%20has%20all%20kinds%20of%20fantastic%20recipes%20but%20in%20all%20honesty%20I%20have%20only%20ever%20made%20the%20classic%20creme%20brulee.%20%20I%20am%20a%20purist%20I%20guess!%3C/p%3E%3Cp%3EThis%20was%20my%20first%20time%20making%20it%20with%20my%20kids%20and%20Max%20had%20a%20blast%20using%20the%20torch,%20maybe%20a%20little%20too%20much%20fun.....should%20I%20be%20worried?%3C/p%3E%3Cp%3EDon't%20be%20afraid%20that%20it%20is%20too%20complicated....this%20dessert%20is%20super%20simple%20and%20fool%20proof.%20%20If%20you%20don't%20have%20a%20torch,%20caramelize%20the%20sugar%20under%20your%20broiler%20and%20then%20pop%20those%20bad%20boys%20back%20in%20the%20fridge%20for%20a%20few%20minutes%20to%20harden.%20%20My%20favorite%20part%20about%20this%20yummy%20dessert%20is%20cracking%20that%20top%20shell%20with%20my%20spoon%20and%20going%20in%20for%20the%20first%20bite!%20%20YUM!%3C/p%3E%3Cp%3ECr%C3%A8me%20br%C3%BBl%C3%A9e%20from%20Elegantly%20Easy%20Creme%20Brulee%3C/p%3E%3Cp%3Emakes%206%20servings%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300F.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20egg%20yolks%20and%20sugar%20until%20the%20sugar%20has%20disolved%20and%20the%20mixture%20is%20pale%20yellow%20and%20thick.%20%20Add%20cream%20and%20vanilla%20and%20continue%20to%20whisk%20until%20well%20blended.%20%20Strain%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3EDivide%20mixture%20among%206%20ramekins.%20%20Place%20in%20a%20waterbath%20(I%20use%20a%20large%20roasting%20pan%20and%20fill%20halfway%20up%20the%20sides%20of%20the%20ramekins%20with%20hot%20water),%20and%20bake%20until%20set%20around%20the%20edges,%20but%20still%20loose%20in%20the%20center,%20about%2040%20to%2050%20minutes.%20%20Remove%20from%20the%20oven%20and%20leave%20in%20the%20waterbath%20until%20cooled.%20%20Remove%20cooled%20ramekins%20and%20place%20in%20the%20refrigerator%20to%20chill%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EWhen%20ready%20to%20serve,%20sprinkle%201-2%20teaspoons%20of%20sugar%20over%20the%20top%20of%20each%20custard.%20%20Use%20a%20small%20hand%20held%20torch%20to%20melt%20the%20sugar.%20%20If%20you%20don't%20have%20a%20torch,%20place%20under%20the%20broiler%20until%20sugar%20melts.%20%20Return%20to%20refrigerator%20for%20a%20few%20minutes%20before%20serving.%3C/p%3E%3Cp%3ERecipe%20shared%20on:%3C/p%3E%3Cp%3EFreedom%20Fridays%3C/p%3E){kind=link}