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The crispy, burnt sugar is the best part of this easy and delicious Creme Brulee.
Today is a very special. Actually every day is special. But today is special because I am sharing a lower carb version of Creme Brulee. There is something special about cracking that burnt sugar every single person in this house loves.
Don’t let the name of this dessert trick you into thinking it’s complicated to create. There are only a few ingredients and even if you don’t have a brulee torch you can use your broiler. Make sure you watch it carefully so you don’t burn it.
This dessert was loved so much by the hubby that I made it two days in a row. Yes, its that easy to create.
My daughter made a statement that I thought was…
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