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Receta Creme De Legumes Quebec
by CookEatShare Cookbook

Creme De Legumes Quebec
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  Raciónes: 4

Ingredientes

  • 3 tbsp. butter
  • 2 minced leeks (white part only)
  • 1 med. onion, minced
  • 2 med. potatoes, cubed
  • 2 lg. carrots, sliced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 c. water
  • 1 cube chicken bouillon
  • 1/4 c. uncooked rice
  • 14 asparagus tips, 1 inch pcs
  • 1 pound fresh spinach, torn
  • 2 c. lowfat milk, heated
  • 3/4 c. heavy cream

Direcciones

  1. Heat butter in large pot. Saute/fry onion and leek till tender, about 15 min. Add in potatoes, carrots, salt, pepper and water. Dilute chicken bouillon in 1/2 c. boiling water and add in to pot. Bring to a boil, turn down heat, cover and simmer 15 min. Add in rice, cover and simmer 20 min.
  2. Add in asparagus, simmer 10 min, then add in spinach and simmer 5 min or possibly till all vegetables are tender. Add in hot lowfat milk, while stirring. Season to taste and while still stirring, add in cream. Heat thoroughly without bringing to a boil. Serve immediately.