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Ingredientes
- 1 (9x13") pan of brownies
Direcciones
- In large bowl beat at medium-high speed; butter, sugar and creme de menthe for 2-3 min till light and fluffy. Spread over cooled brownies. Chill 1 hour till filling is hard.
- In small saucepan combine water and butter. Over medium heat bring to a boil, stirring constantly. Remove from heat and add in chocolate chips. Let mix sit for 1-2 min. Whisk the glaze till smooth. Cold the glaze for 3-5 min. Pour glaze over the creme de menthe filling. Using a metal spatula, spread the glaze till smooth. Chill 20 min. Cut brownies with hot knife. Store in an airtight container.
