Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 20 lrg Marshmallows, cut up
- 1/4 c. Lowfat milk
- 3 x -(up to)
- 4 Tbsp. Creme de menthe
- 1 c. Whipping cream, whipped Whipping cream, whipped
- 1 x Chocolate covered toffee bar, grated Mint sprigs (optional)
Direcciones
- Combine marshmallows & lowfat milk in saucepan. Cook over low heat, stirring constantly, till marshmallows heat. Stir in creme de menthe. Refrigeratetill thick. Combine marshmallow mix with 1 c. whipped cream, beating till well blended. Spoon into individual dessert dishes. Chill. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar.
- Serves 4.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 206 | 50% |
| Total Fat 22.92g | 29% |
| Saturated Fat 14.13g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 68mg | 3% |
| Potassium 81mg | 2% |
| Total Carbs 41.97g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.38g | 21% |
| Protein 2.63g | 4% |
