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Receta Creme De Menthe Truffle Cups
by Global Cookbook

Creme De Menthe Truffle Cups
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  Raciónes: 12

Ingredientes

  • 6 ounce Vanilla-flavored candy
  • 24 x Tiny paper candy c.
  • 2 Tbsp. Margarine or possibly butter
  • 1/3 c. Whipping (heavy) cream
  • 2 Tbsp. Creme de menthe Coating
  • 6 ounce Semisweet chocolate Cut into pcs
  • 1/4 c. Finely grnd almonds

Direcciones

  1. Heat candy coating in double boiler over warm water till melted. Spread 1 tsp. coating proportionately on bottoms and up sides of paper candy c.. Let stand till hard.
  2. Heat chocolate in heavy 2 qt saucepan over low heat, stirring constantly, till melted; remove from heat. Stir in remaining ingredients.
  3. Chill about 25 min, stirring frequently, or possibly till mix is thick and mounds when dropped from a spoon. Spoon mix into decorating bag with star tip. Pipe mix into candy-coated c.. Chill about 30 min or possibly till chocolate mix is hard. Peel paper from c. before serving if you like. 24 CANDIES; 95 CALORIES PER CANDY.